williams nathan parker payne rebeca the kinfolk table recipes for small gatherings
Williams Nathan, Parker Payne Rebeca The Kinfolk Table. Recipes for Small Gatherings
Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibility; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
6853 Р.
The Eye
They're often behind the scenes, letting their work take centre stage. But now Nathan Williams, founder and editor in chief of Kinfolk magazine and author of The Kinfolk Table, The Kinfolk Home, and The Kinfolk Entrepreneur - with over 250,000 copies in print combined - brings 80 of the most iconic and influential creative directors into the spotlight. In The Eye, we meet fashion designers like Dries van Noten and Kris Van Assche. Directors like Spike Jonze and Melina Matsoukas. Tastemakers like Grace Coddington and Linda Rodin. We learn about the books they read, the mentors who guided them, their individual techniques for achieving success. We learn how they developed their eye - and how they've used it to communicate visual ideas that have captured generations and will shape the future. As an entrepreneur whose own work is defined by its specific and instantly recognizable aesthetic, Nathan Williams has a unique vision of contemporary culture that will make this an invaluable book for art directors, designers, photographers, stylists, and any creative professionals seeking inspiration and advice.
9194 Р.
Foley Tricia Entertaining by the Sea. A Summer Place
This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of herbs under a pergola and a vintage boat picnic to cocktails on the deck overlooking the marshes and a dessert party of bakery favorites in an open-air garage, this book is brimming with ideas for entertaining with ease during the warm weather months. Designer Tricia Foley has gone to her creative friends and influencers to collect their advice. Presented are beautifully photographed joyous gatherings at their beach retreats that reflect an artful—sometimes bohemian—approach to today’s entertaining. They provide the details for memorable occasions, from arranging garden roses or wildflowers to setting relaxed tables with a mix of heirlooms and new accoutrements and selecting delectable menus to organizing a bar on a white lacquer tray. Included are go-to recipes for light summer fare: lobster-salad lettuce wraps, salmon with grilled lemon slices, peach almond cake, musk-melon daiquiris, and more. There are sidebars with tips on setting an outdoor table using a beachy blue-and-white tablecloth or burlap, placing white stones to hold down napkins, using clamshells for salt and pepper, and stocking the pantry to make gatherings a breeze.
6582 Р.
Williams Nathan The Kinfolk Home. Interiors for Slow Living
Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting. Through luscious photographs and insightful interviews, the author takes us into 40 homes around the world, from the Americas to Europe, Asia to Africa, ending in Australia. The homes range from an old cabin in the woods to clean-lined modern apartments, from singles living in small spaces to sprawling, multi-generational houses in the country. Each will feel unmistakably Kinfolk.
6853 Р.
Burns John The Kinfolk Travel. Slower Ways to See the World
Explore the art of mindful travel with Kinfolk, the pioneers in "slow living," their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinfolk Home), and living with nature (The Kinfolk Garden). Now they have turned their attention to "slow travel," offering readers a road map for planning trips that foster meaningful connections with local people and authentic experiences of local culture. Go museum hopping in Tasmania, or birdwatching in London. Explore the burgeoning fashion community in Dakar. Take a bicycle tour through Idaho, or a train trip from Oslo to Bergen. Drawing on the magazine's global community of writers and photographers, Kinfolk Travel takes readers to over 20 location across five continents, with travel tips from locals, stunning images, and thoughtful essays.
7304 Р.
Stallard Simon The Hidden Hut
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen. The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire. As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.
5046 Р.
Tosi Christina Momofuku Milk Bar
As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix. From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth.
6799 Р.
Dunk Anja Strudel, Noodles And Dumplings. The New Taste of German Cooking
‘For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can about German family food in the hope that it will satisfy, inspire and bring new dishes to the table’ Strudel, Noodles and Dumplings is a cook book about Germany’s varied culinary heritage seen through the eyes of Anja Dunk’s family recipes, most of which have been given a new life in her young family kitchen. From recipes such as Vollkorn-Buttermilch Waffeln (Wholewheat buttermilk waffles) to Schweinebraten mit Kummel (Caraway roast pork) and Zucchini und Gruener Paprika Salat in Joghurt Sosse (Courgette and green pepper salad with yogurt dressing) home-cooked German food is gently spiced, smoky, buttery and deeply savoury, yet sweet and sour. Anja’s way of cooking is vibrant, honest and deeply intertwined with the seasons and the weather. Featuring over 200 simple recipes for the everyday family table, as well as a handful for special occasions, Anja’s cook book will be an essential guide for all the basics of German cuisine, at the same time as providing inspiration and encouragement for cooking through the year.
5247 Р.
Belfrage Ixta Mezcla. Recipes to Excite
Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion. Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.
6809 Р.
East Philippa Safe and Sound
Home can be the most dangerous place… In a small London bedsit, a radio is playing. A small dining table is set for three, and curled up on the sofa is a body… Jenn is the one who discovers the woman, along with the bailiffs. All indications suggest that the tenant - Sarah Jones - was pretty, charismatic and full of life. So how is it possible that her body has lain undiscovered for ten whole months?
860 Р.
Slater Nigel A Year of Good Eating. The Kitchen Diaries III
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.
5623 Р.
Set of 6 glasses, 310 ml Baroque 3, for Occassions like Ramadan
Introducing the "Baroque 3" Set of 6 glasses, each holding a generous 310 ml, tailored to elevate your cherished occasions, including the festive Ramadan gatherings: Embrace the spirit of Ramadan with the grandeur of the "Baroque 3" Set of 6 glasses, meticulously designed to infuse your gatherings with elegance and sophistication. These glasses, with their impressive capacity of 310 ml each, are poised to elevate every moment of togetherness and celebration. Crafted with meticulous attention to detail, the "Baroque 3" glasses offer a harmonious blend of classic charm and contemporary flair. Inspired by the ornate beauty of the Baroque era, each glass exudes opulence and refinement, making it the perfect companion for your Ramadan feasts and gatherings. The intricate patterns and graceful curves of the "Baroque 3" glasses add a touch of luxury to any table setting, creating an atmosphere of warmth and hospitality. Whether you're serving refreshing beverages or indulging in traditional Ramadan treats, these glasses are sure to enhance the dining experience for you and your guests.
0 Р.
Burns John Kinfolk Islands
Join Kinfolk on a journey off the beaten track, to islands big and small, in this collection of eighteen new travel stories. Whether it's a tour of the otherworldly landscape of Socotra in Yemen or a hike into the old growth of a Japanese forest on Yakushima, each slow travel itinerary invites you to set sail at a pace that allows for true discovery and immersion. Filled with ideas and inspiration for where to escape, explore and unwind, Kinfolk Islands is full of vibrant photography, practical guidance and thoughtful reflections on why the idea of an island embodies so many of our travel fantasies. There are the charms of urban islands, including Montreal's beloved Mile End neighborhood. Truly unexpected destinations, like Hormuz, off the coast of Iran, with its psychedelic scenery and bohemian spirit. Italy's sun-soaked Ponza, perfect for languid afternoons. And of course some of the world's most beautiful beaches, from jungle-fringed Caribbean sands to rugged and remote Nordic shores. Believing that travel is as much a state of mind as an action or itinerary, Kinfolk celebrates a way of exploring our world that not only fosters thoughtful perspectives on the places we visit but also deepens our relationship with home once the journey is over.
8007 Р.
Contaldo Gennaro Gennaro's Fast Cook Italian. From Fridge to Fork in 40 Minutes or Less
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes - perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes.
5385 Р.
SUPER CHEF PURE REFINED TABLE SALT IODIZED 700GM
Super Chef Pure Refined Table Salt Iodized 700gm refers to a type of table salt that has undergone a process of refining to achieve a very fine texture and has been fortified with iodine. Ideal for any cuisine that can be used in a wide variety of flavorful recipes perfect for seasoning your favorite food packaging may vary. It’s important to ensure that the salt you use is not impure or adulterated. Often, salt may seem to be pure if there are no particles or impurities that are immediately visible to the naked eye.
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Rosa Arabesque Serving Dish 7 compartment, 30 cm
Rosa is a brand striving to get the trendiest designs and patterns, and have them right on your dining table for an enoyable meal with family and friends. From Porcelain, glass, wood; our options are unlimited to decorate and delight your home. -A versatile 7-compartment design for organized serving -Crafted from high-quality porcelain, combining durability with an elegant aesthetic -Ideal for entertaining, offering a stylish presentation for diverse treats -Suitable for both casual gatherings and formal occasions -Smooth glazed finish facilitates easy cleaning and maintenance
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