Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
3212 Р.
Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie Whether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie's recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste. Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.
2998 Р.
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.
2890 Р.
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include… - Melt-in-the-mouth Spring Lamb and Chianti Gravy - Mushroom risotto with spinach salad - Tender Duck Salad - Moreish Lemon and Raspberry Cheesecake - Creamy Rice Pudding and Stewed Fruit Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast.
4911 Р.
Универсальный нож Tefal Jamie Oliver 20 cм K2670244
1299 Р.
Каталожный номер YTLP122, Формат CD, Лейбл YOUNG TURKS1 Gosh 4:512 Sleep Sound 3:523 SeeSaw 4:284 Obvs 3:515 Just Saying 1:236 Stranger In A Room 2:577 Hold Tight 4:038 Loud Places 4:439 I Know There's Gonna Be (Good Times) 3:3310 The Rest Is Noise 4:5811 Girl 4:01Artwork - Jamie Smith, Phil LeeGuitar - Romy Madley CroftPerformer - Jamie SmithProducer - Jamie SmithVocals - Oliver Sim, Romy Madley CroftVocals - Romy Madley CroftWritten By - Andre Sutherland, Jamie Smith, Jeffrey Williams, Kieran Hebden, Oliver Sim, Romy Madley Croft
2200 Р.
Каталожный номер YTLP122, Формат CD, Лейбл YOUNG TURKS1 Gosh 4:512 Sleep Sound 3:523 SeeSaw 4:284 Obvs 3:515 Just Saying 1:236 Stranger In A Room 2:577 Hold Tight 4:038 Loud Places 4:439 I Know There's Gonna Be (Good Times) 3:3310 The Rest Is Noise 4:5811 Girl 4:01Artwork - Jamie Smith, Phil LeeGuitar - Romy Madley CroftPerformer - Jamie SmithProducer - Jamie SmithVocals - Oliver Sim, Romy Madley CroftVocals - Romy Madley CroftWritten By - Andre Sutherland, Jamie Smith, Jeffrey Williams, Kieran Hebden, Oliver Sim, Romy Madley Croft
2200 Р.
Нож для чистки овощей Tefal Jamie Oliver 9 cм K2671144
899 Р.
Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour. In this indispensable cookbook, Jamie will show you how to: - Buy economically and efficiently - Get the most out of your ingredients - Save time and prevent food waste And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes. Enjoy delicious recipes that won't break the bank, including: - SWEET AND SPICY BEEF TAGINE - SLOW ROASTED PORK RAGU - CRISPY SALMON TACOS - CHICKEN AND SPINACH CANNELLONI - MEXICAN FILLED OMELETTE With Jamie's bonus chapter on dishes for Ј1 a serving, you're guaranteed to eat well for less. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about money saving meals.
3562 Р.
One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... But when they discover a secret way in, Billy and his best friends, Anna, Jimmy and Andy, can't resist the temptation to explore! Only to quickly discover that the woods are brimming with magic and inhabited by all sorts of unusual creatures, including a whole community of sprites who need the childrens' help! With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue, get ready for an adventure you'll never forget!
4932 Р.
"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'
9523 Р.
Life by the sea is pretty much perfect, there's just one thing missing... Gorgeous Jamie Jackson, with his cheeky grin and adorable puppy, works as a sculptor opposite Melody's jewellery shop. From the moment he and Melody meet sparks fly. But despite their instant attraction, a past heartache is holding Jamie back. As Melody starts to make a life for herself in the close-knit, quirky seaside community, she realises Jamie could be the one for her. But as the two of them take a chance on romance, it's one dating disaster after another. Are they destined to always be just good friends? Or will Melody finally find her happily-ever-after in Sandcastle Bay? A perfect, feel-good summer read that will make you want to escape to the beach for a romantic day in the sun. If you enjoy reading Sarah Morgan, Jenny Oliver and Lucy Diamond this book is for you.
2125 Р.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · Grilled apricot salad with thyme, mozzarella, pink peppercorns and proscuttio · Tuna fettuccine with baby courgettes, cherry tomatoes, pecorino and crushed almonds · Chicken skewers wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · Limoncello tiramisu with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
8686 Р.
First published in 1963 and representing Burroughs’s literary breakthrough in the UK, Dead Fingers Talk is, in the words of Burroughs scholar Oliver Harris, “a prophetic work of haunting power,” a unique experiment in writing that has for too long been overlooked. Combining new material with rearranged selections from Naked Lunch and his cut-up novels The Soft Machine and The Ticket That Exploded, the book is a fascinating precursor to remix and mash-up forms in art and music, which owe much to Burroughs’s influence. This newly restored edition of Dead Fingers Talk, based on the novel’s archival manuscripts, will delight all Burroughs fans and lovers of experimental literature, and offer a new insight into the artistic process of one of the most original and influential writers of the twentieth century. Edited and with an introduction by Oliver Harris.
2659 Р.
Whether its embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: * ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary * CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt * SPICED PARSNIP SOUP with silky poppadoms & funky chips * WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey * HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes theres something tasty for every occasion. Jamies recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.
1967 Р.
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