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Wildish Stephen How to Drink Tea
Can't we all just get oolong? We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country's national emblem should be, the most resounding answer, with 32 per cent of the vote, was a cup of tea. And yet… most of us are doing it wrong. Enter tea-drinking expert and infusion connoisseur, Stephen Wildish. His complete guide to the fine art of tea includes: brewing guides for the proportionally challenged; simple to follow but desperately important rules (such as: the tea-bag and milk should never touch); cooling guides (charting the exact millisecond when the temperature of tea goes from hotter than the sun to stone cold); taxonomies of tea and much more. It is the perfect gift for every tea lover.
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Jin Jun Mei Chinese red tea - 100 g Loose Leaf
Chinese tea Jin Jun Mei (Golden Eyebrows) is a red tea (Europeans call it black), which consists of dark and golden flagella, similar to eyebrows. The tea bushes from which the raw materials for making this tea are collected grow at an altitude of 1500 m above sea level. Only young buds are suitable for Jin Jun Mei, so they are collected only during the first weeks of spring. About 100 thousand buds are required for 1 kg of finished tea. The infusion has a golden-orange color and a deep floral-fruity aroma, The drink has a rich taste: it has notes of prunes, smoke and a long honey aftertaste. “Golden Eyebrows” is a rare, expensive tea that needs to be sipped slowly, savoring every sip to enjoy all the nuances of taste and aroma. How to brew? - This tea should be brewed with hot water at a temperature of 90-95°C. When brewing using the pouring method, it is recommended to take 5-7 g of tea leaves per gaiwan. - It can withstand 5-7 brewings.
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Darjeeling Black Tea with a Thurbo Flavour - 100g Loose Leaf
Thurbo Darjeeling black tea is a premium and exquisite variety, renowned for its refined Flavour and exceptional quality. Grown in the esteemed Thurbo tea estate of Darjeeling, this black tea offers a delightful combination of floral and muscatel notes, accompanied by a smooth and mellow taste. Indulge in the sophistication and elegance of Thurbo Darjeeling black tea for a truly remarkable tea-drinking experience. How to brew? - For brewing you should take purified water, You need to boil it no more than once. - The teapot must be rinsed with boiling water. - Then pour tea into it at the rate of 2 teaspoons per 200 ml, water. - Next, fill the contents of the kettle with water, whose temperature should be 85-95 degrees, and after 5 seconds, drain it. - After this, refill the tea with water and steep it for 5-6 minutes. Darjeeling can withstand several brews, Moreover, each subsequent one will surprise you with new shades of taste and aroma of this luxurious tea. In addition to milk, it goes well with lemon, honey, and ginger.
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Shu Puer Chinese Black Tea 2010 with a Velvety Texture - 100g Loose Leaf
Chinese Shu Puer Black is a fermented tea from Chinas Yunnan provinceю With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquorю This tea offers an earthy aroma with hints of wood and a complex Flavour profileю Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruitsю Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience. How to brew? - Warm up the teaware by rinsing it with boiling water - 4 grams of tea per 150 ml of hot water - 90 degrees - Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion timeю It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strengthю From brewing to brewing, the taste of tea and its aroma will changeю Tea can withstand about 7 or more brews.
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Zeal Silicone Tea Infuser
The Zeal Silicone Tea Infuser is ergonomically designed tea infuser that comes in assorted designs and colors. You can enjoy your favorite herbal tea with this stylish and heat resistant infuser. It is made from highly durable, hard wearing, and reusable silicone material. The innovative infuser is perfectly holds loose leaf of herbal tea for brewing. It doesnt holds odor and smell of the tea infused. Easy to wipe clean with mild soap and warm water, as well as, dishwasher safe. .(1)Ideal for infusing loose leaf tea(2)Made from heat resistant and premium quality silicone(3)Easy to wipe clean with mild soap and warm water(4)Dishwasher safe(5)It doesnt holds odor and smell(6)Total dimension 1.77 x 1.57 x 5.71 inches..
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Tapal Green Tea Cardamom 30 Tea Bags 45 g
Green tea with cardamom aroma is the highest quality tea bags from the popular brand Tapal. This is the perfect drink for those who enjoy hot tea on a rainy evening or in cold weather. This tea is made from the finest grades of green tea, which has many health benefits. Cardamom adds an original and unique aroma to the drink and is also beneficial for the gastrointestinal tract. Convenient packaging, airtight bags and ease of brewing make this tea an ideal choice for those who value quality and convenience. It is recommended to enjoy it in the company of family and friends or simply enjoy morning tea in solitude.
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Moli Hua Cha Chinese Green Jasmine Tea with a Delicate and Sweet Flavour - 100g Loose Leaf
Experience the delicate harmony of floral fragrance and smooth green tea in Moli Hua Cha Chinese green jasmine tea. The handpicked tea leaves are meticulously infused with fresh jasmine blossoms, resulting in a sublime infusion that delights the palate and soothes the soul. How to brew? - Using a clean, dry spoon, pour the tea leaves into the teapot, fill it with hot water and immediately drain it. Rinse the leaves. - Now pour the required amount of water into the kettle - usually pour an incomplete glass of water onto a teaspoon of dry tea leaves. - Close the lid and let the tea brew. - Brewing time - from 30 seconds to 3 minutes. It is not recommended to leave green tea longer, as it may become bitter and cannot be brewed a second time, When brewing again, the time increases.
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Milk Oolong Chinese green Tea - 100g Loose Leaf
Milk Oolong is a type of oolong tea from China that is known for its creamy, milky Flavour. The tea is made from leaves that are carefully selected and processed to produce a rich, complex Flavour. How to brew? - Brew milk oolong tea 4-7 grams per 500 ml, purified water at a temperature of 80-85°C. - Before brewing, milk oolong must be doused with boiling water and then drained, after which you can start brewing. - This tea is also drunk in spills, withstands 5-6 brewininggs, maintain its aroma and taste.
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Farm Organic Green Tea 50 g
Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.
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Farm Organic Gluten Free Black Tea 50 g
50 g Black tea can help improve focus due to its content of caffeine and an amino acid called L-theanine. This amino acid increases alph a activity in the brain, which can help improve focus and alertness. Black tea, also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavor than other tea. All five types are made leaves of the shrub or small tree Camellia sinensis, though Camellia aliens are also rarely used. Two principal varieties of the species are used the small-leaved Chinese variety plant, used for most other types of teas, and the large-leaved Assamese plant, which was traditionally mainly used for black tea, although in recent years some green and white teas which were have been Produced. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in Indonesia, Japan, Korea, and Singapore. Similar variants are also available in South Asian countries. Preparation: To make black tea, boil desired water in a saucepan on a medium flame for 10 minutes and let the water boil. Switch off the flame, add tea powder cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder and add sugar honey as you required. Serve hot. Nutritional Facts: Serving Size 100g, Amount Per Serving Calories 1%, Daily Value Total Fat 0g 0%, Saturated Fat 0g 0%, Cholesterol 0 mg 0%, Sodium 0 mg 0%, Total Carbohydrate 0.3 g 0%, Dietary Fiber 0 g 0%, Sugar 0 g, Protein 0 g 0%, Potassium 21 mg 0%, Iron 0 mg 0%, Caffeine 20 mg. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India.
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Farm Organic Black Tea 50 g
Black tea can help improve focus due to its content of caffeine and an amino acid called L-theanine. This amino acid increases alph a activity in the brain, which can help improve focus and alertness. Black tea, also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavor than other tea. All five types are made from leaves of the shrub or small tree Camellia sinensis, though Camellia aliens are also rarely used. Two principal varieties of the species are used the small-leaved Chinese variety plant C. sinensis var. sinensis, used for most other types of teas, and the large-leaved Assamese plant C. sinensis var. assamica, which was traditionally mainly used for black tea, although in recent years some green and white teas which were have been Produced. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in Indonesia, Japan, Korea, and Singapore. Similar variants are also available in South Asian countries. Black tea is very famous all over the world. Black tea is one of the a a simplest and most refreshing drink with the culture of the most world Societies Preparation To make black tea, boil desired water in a saucepan on a medium flame for 10 minutes and let the water boil. Switch off the flame, add tea powder cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder and add sugar honey as you required. Serve hot. Serving Size 100g Amount Per Serving Calories 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0.3g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0g 0% Potassium 21mg 0% Iron 0mg 0% Caffeine 20mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.
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Farm Organic Green Tea 50 g
Weight: 50 grams Product Description: Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Nutritional Facts: Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India
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Shen Pu-erh Chen Xian Cake - 357g Cake
Shen Pu-erh Chen Xian is a type of aged Pu-erh tea from China. It is characterized by its strong, earthy Flavour and aroma. The leaves are aged for several years, which gives them a complex and mellow Flavour. Shen Pu-erh Chen Xian is a perfect tea for those who enjoy a bold and Flavourful brew. How to brew? - Brewing Shen Pu-erh Chen Xian can become a real, exquisite ritual. - First, the tea utensils are heated with boiling water, Then tea is added to it at the rate of 5-7 grams per 200 ml, hot water. Recommended water temperature is 90°C. - The first brew is immediately drained, this is necessary to wash away the dust and give the tea the opportunity to "breathe". - The second brew is infused, depending on preference, from 10 to 20 seconds, From brewing to brewing, the taste of tea and its aroma will change. - It is permissible to brew Shen Pu-erh Chen Xian up to 9 times.
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Farm Organic Black Tea 50 g
50 g of black Tea helps to improve concentration due to the content of caffeine and the amino acid l-theanine. This amino acid increases alpha-a activity in the BRAIN, which can help improve concentration and alertness. Black tea, which is also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green tea. black tea is usually stronger in taste than other teas. All five types are the leaves of the shrub or small tree Camellia sinensis, although camellia aliens is also rarely used. Two main varieties of this species are used: the small-leaved Chinese plant, used for most other types of tea, and the large-leaved Assamese plant, which has traditionally been mainly used for black tea, although in recent years some varieties of green and white Tea have been produced. Today, the drink is widely distributed throughout east and southeast Asia, both in consumption and harvest, including in Indonesia, Japan, Korea and Singapore. Similar Options are ALSO available in South Asian countries. Preparation: To make BLACK TEA, BOIL the desired WATER IN a saucepan over medium heat for 10 minutes AND let the water boil. turn off the heat, add the tea powder, cover and leave for 3 MINUTES. strain immediately through a sieve, discard the tea powder and add sugar honey as needed. serve hot. origin: India
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Shen Puer Chinese Tea 2016 with a Velvety Texture and a Sweet Aftertaste - 100g Loose Leaf
Embark on a journey of pure indulgence with Silver Puer Chinese tea. Crafted with care and aged to perfection, this tea unveils a velvety-smooth texture and a mellow, earthy Flavour. Each sip carries the wisdom and heritage of ancient tea traditions. How to brew? - It is recommended to brew this tea with hot water at a temperature of 85-90 degrees. - For the teapot you need to take 1 teaspoon of Pu-erh, which contains 5-7 g of tea leaves. - The first brew, which is used to wash the tea leaves, must be drained after 3-5 seconds. - The second one should be infused for only 10 seconds, You can use a gaiwan or clay teapot for brewing. - The brewer can withstand at least 10 spills.
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Wagh Bakri Instant Ginger Tea Karak Chai Unsweetened 140 g
Indulge in the exquisite taste of Wagh Bakri Unsweetened Ginger Instant Tea Premix, a beverage that embodies the essence of fine tea craftsmanship. With its roots deeply embedded in Assam, this 140 gm offering stands out as a testament to the brands commitment to quality and flavor. Crafted to perfection, this tea premix takes your senses on a journey handpicked from the best tea gardens, assuring a robust and invigorating taste. Each sip of this exquisite tea tells a tale of tea leaves handpicked from the most pristine gardens, ensuring unparalleled freshness and aroma. The essence of Assams terroir is masterfully captured, promising a memorable and authentic tea-drinking experience. Wagh Bakris expert tea tasters have meticulously curated this blend to provide a strong, full-bodied flavor that tea connoisseurs crave. The harmonious combination of aroma, taste, color, flavor, and strength sets this tea premix apart, making it a delightful choice for enthusiasts seeking the very best in every cup.
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